Cassia Tora Powder

Cassia Tora Split

Approx Price: Rs 1.98 Lakh / metric ton 
Minimum Order Quantity: 20 metric ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:

  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Top Seller of Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Wholesale Exporter of Cassia Tora Powder at Sale Price

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We are listed at the apex for manufacturing and exporting best quality Cassia Tora Powder. Known for its galactose and mannose content, this offered product is highly demanded among our clients. Attributing to its hot viscosity and premium quality, the entire range of the cassia tora powders offered by us is widely applauded among the client-base we have reaped so far.

"We deal in export inquires only"

Features:

  • Hot viscosity
  • High gel strength
  • Unadulterated

The Physical and Chemical Properties of Cassia Tora Powder:

  • Cassia Tora Powder is basically off white To yellowish in color
  • Moisture content: 06 to 12%
  • Fiber: 05 to 10%
  • Gum: 75 to 80%
  • Odorless
  • Protein: 04 to 06 %
  • Ash: 0.5 to 1.0%
  • Viscosity: Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25°C. TEMP, 30,000 – 50,000 CPS.
  • Acid Insoluble: 03 to 05%
  • Fat: 0.5 to 1.0 %
  • pH: 6.0 - 7.5
  • Gel Stern: 500 Min.
  • Chrysophanic Acid: Max. 10 PPM.
  • Cassia Tora Powder Number(Cassia Powder): E No. of Cassia Powder: E499

Cassia Powder

Approx Price: Rs 1.98 Lakh / metric ton 
Minimum Order Quantity: 20 metric ton
We specialize in the manufacturing and exporting of Cassia Powder that is processed under the strict supervision of the experts and veterans. Used as a texturing agent in cheese and poultry products, it is widely praised among our valued patrons. In addition to this, the entire range of the cassia powders offered by us is highly regarded for its thickening and emulsifying properties.

Features:

  • Emulsifying agent
  • Texturing agent
  • Foam stabilizer

Cassia Tora Gum

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We are a trusted name to offer a supreme quality Cassia Tora Gum that is known for its natural gelling properties. Used as an air freshener, it is widely acknowledged among our revered clients. Owing to its aromatic and spicy flavors, the entire range of the cassia tora gums offered by us has garnered immense appreciations among the clients we have.

Features:

  • Spicy in flavor
  • Used as an air freshener
  • Gelling agent

100% Natural Cassia Tora Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Specifications: 
  • Colour: Yellow
  • Usage: Pharmaceutical Products 
  • Brand: Altrafine Gums 

Cassia Derva

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We are the Manufacturer of Cassia Derva.

Cassia Obtusifolia

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We bring forth a supreme quality Cassia Obtusifolia for our clients. Widely used in the food and pharmaceutical industries, it is highly acclaimed in the market. Known for clearing away the liver heat and improving the eye sight, the entire range of the cassia obtusifolia offered by us is immensely appreciated among the client-base we have accomplished to reap.

Features:

  • Improves eyesight
  • Clear away the liver heat
  • Emulsifying additive

Cassia Tora

Approx Price: Rs 1.98 Lakh / metric ton 
Minimum Order Quantity: 20 metric ton
We are one of the few names to offer Cassia Tora that is used as a texturizing agent. Used in the production of cassia gum, it is highly demanded among our clients. Owing to its high viscosity, this offered cassia tora is highly popular in the market. Subjected to quality checks on various parameters, the range of the cassia tora offered by us is assured of its premium quality.

Features:

  • High viscosity
  • Emulsifier
  • Foam stabilizer

Gelling Agent In Pet Food

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We specialize in manufacturing and exporting a supreme quality Gelling Agent in Pet Food. Used as a natural gelling agent, it is highly acclaimed among the customers we have. Owing to its aromatic flavors, this offered goma cassia is widely considered in the market. I addition to this, we assure an optimum range of goma cassia for our prestigious clients.

Goma Cassia

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We specialize in manufacturing and exporting a supreme quality Goma Cassia. Used as a natural gelling agent, it is highly acclaimed among the customers we have. Owing to its aromatic flavors, this offered goma cassia is widely considered in the market. I addition to this, we assure an optimum range of goma cassia for our prestigious clients.

Features:

  • Aromatic flavor
  • Gelling agent
  • Safe packaging

Industrial Use Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Organic Coffee Substitute Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Kilogram 
Minimum Order Quantity: 20 Kilogram
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Pet Food Edible and Natural Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Pure Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric 
Minimum Order Quantity: 20 Metric
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Purified Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Wet Pet Food Additives

Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Non-contaminated Cassia Tora Powder For Pet Food

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Organic Coffee Substitute Natural Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Organic Coffee Substitute Cassia Tora Powder For Mining

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Edible Quick Gel Formation Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Buy Bulk Cassia Tora Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Cassia Tora Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Cassia Tora Powder with Natural Gelling Property

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Gelling Composition and Thickener Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Cassia Tora Seed Extract Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Best Quality Cassia Tora Powder

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Refined Cassia Tora Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
New Stock of Refined Cassia Tora Split at Low Market Price

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Nutritious Cassia Tora Seeds Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Trusted Manufacturer of Nutritious Cassia Tora Seeds Split

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Highly Nutritious Cassia Tora Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Trusted Manufacturer of Nutritious Cassia Tora Seeds Split

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Pet Food Cassia Tora Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Trusted Manufacturer of Nutritious Cassia Tora Seeds Split

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Cassia Tora Powder for Gel Manufacture

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Top Seller of Cassia Tora Powder for Industrial and Food

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
Looking for Cassia Tora Powder ?
© Altrafine Gums
 
Desktop Site Back to top