New Items

Efficient Foam Stabilizer Cassia Gum Powder for Frozen Dairy

Approx Price: Rs 1.98 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
To meet the rising demands of our customers, we come with best quality Cassia Gum powder. Used as a thickener and foam stabilizer, it has fetched high demands in the market. Known as one of the best emulsifying additive and gelling agents, it is widely acknowledged among our client-base spread around the globe. This cassia gum powder is further soluble in the hot water.

Features:

  • Emulsifying additive
  • Soluble in hot water
  • Gelling agent

Emulsifying Thickening Agent Cassia Tora Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Excellent Grade Cassia Tora Powder

Approx Price: Rs 1.3 Lakh / Metric Ton 
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum
  • Cassia gum is hot water soluble and requires heating to fully solubilise and reach full viscosity in aqueous solutions.
  • Cassia Gum is comprised of at least 75 % polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α-D-alactopyranose units.
  • The ratio of mannose to galactose is about 5:1.
  • Cassia gum forms firm thermoplastic gels with carrageenan.
  • Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels.
  • Cassia is known as one of the best gelling agent thickening additives, emulsifying additives and stabilizing additives.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
Chemical Structure and Physical Properties of Cassia Gum:Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Additional Information:
  • Item Code: CassiaToraPowder

Eyesite Boosting Certified Cassia Tora Seeds for Medicine

Approx Price: Rs 66,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Conceding to the demands of our clients, we offer Cassia Tora Seed that has been credited as an eyesight booster. Known for removing intensive heat from the liver, it is highly popular in the market. The whole range of the optimum cassia tora seeds offered by us is highly regarded for moisturising intestine, improving vision, and easing the bowels. It is further used for loosing weight as well.

Features:
  • Eyesight booster
  • Helps to remove intensive heat from liver
  • Improves vision

Fenugreek Gum Powder

Approx Price: Rs 4.62 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton

Fenugreek, being botanically called as Trigonella foenum-graecum is also known as “Methi” in Hindi. Fenugreek is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing

the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. Currently fenugreek gum is having high demand as it is having considerable amount of applications in industries. Fenugreek being an annual legume plant, is native to the Mediterranean region but is also grown in Middle East, Asia and Africa. India is an important exporter of Fenugreek seeds. Moreover, in India fenugreek is used as a spice as well as in medicines also.

Properties of Fenugreek Gum Powder:

The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan, high molecular compound of mannose. Galactomannan has the property of viscosity which can convert milk into ice cream, cocoa into chocolate and when dissolved in water it forms gum.

The ratio of galactose to mannose for fenugreek is 1:1 when compared to guar gum and locust bean gum having ratio of 1:2 and 1:4 respectively, it can be found that fenugreek gum powder contains more galactose and so has superior solubility as well as dispersiveness which results to forming of stable colloid for a longer period of time. As Mannan is hydrophobic, it is completely insoluble in water. But, as fenugreek gum powder is the combination of galactose which is hydrophilic and mannan which is hydrophobic, fenugreek gum is surface active.

Applications of Fenugreek Gum Powder:

Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.

ConstituentsAmount(%)
Acid insoluble matter3-5
Water insoluble matter2-3m
Loss on drying (Moisture)8-10
Protein3-5
StarchNil
Soluble galactomannan (Dietary fiber)70-85
Calorie1 kcal/g
Ash1-2
Ether extract1-2
Viscosity (Brookfield), 1.0% solution3000-3500 cps
Particle size70-100 mesh

 

Gel Formation Ability High In Nutrition Cassia Tora Powder

Approx Price: Rs 1.5 Lakh / Kilogram 
Minimum Order Quantity: 20 Kilogram
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Guar Gum Powder

Approx Price: Rs 1.32 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.

Properties of Guar Gum:
  • Guar gum has reasonably more thickening property as compared to corn starch.
  • Holds back the growth of ice crystal
  • Guar is draught resistant plant
  • Guar gum forms gel in water
Regions For Growing Guar Gum:Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west.
Quality:The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:
  • 1. A.I.R. (Acidic Insoluble Residue
  • 2. Moisture
  • 3. Viscosity
  • 4. Content of Ash
  • 5. Size of the Particle
  • 6. Odor
  • 7. Protein
  • 8. Filterability
  • 9. Gum Content
  • 10. Color
  • 11. Fibre
  • 12. Granulation
  • 13. Insoluble Residue
  • 14. Fat Content
  • 15. pH
  • 16. Heavy Metals
  • 17. Arsenic
  • 18. Lead
The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.

Microbiological Test:


Specification100 Mesh200 Mesh
Total Plate Count / Gms.5000 Max.2500 Max.
Yeast and Mold / Gms.300 Max.300 Max.
Salmonella / 25 Gms.AbsentAbsent
E. Colli / 10 GmsAbsentAbsent
ColliformAbsentAbsent
Packing:  Guar Gum Powder is available in 25 kg. Net Multi-wallpaper bags with a polythene barrier. Each container consists of equal 10 to 12 MT blended lots.

Natural Highly Nutritious Gelling Agent Cassia Tora Split

Approx Price: Rs 99,000 / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Premium Grade Fenugreek Gum Powder

Approx Price: Rs 4.62 Lakh / Micrometer 
Minimum Order Quantity: 20 Micrometer

Fenugreek, being botanically called as Trigonella foenum-graecum is also known as “Methi” in Hindi. Fenugreek is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing

the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. Currently fenugreek gum is having high demand as it is having considerable amount of applications in industries. Fenugreek being an annual legume plant, is native to the Mediterranean region but is also grown in Middle East, Asia and Africa. India is an important exporter of Fenugreek seeds. Moreover, in India fenugreek is used as a spice as well as in medicines also.

Properties of Fenugreek Gum Powder:

The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan, high molecular compound of mannose. Galactomannan has the property of viscosity which can convert milk into ice cream, cocoa into chocolate and when dissolved in water it forms gum.

The ratio of galactose to mannose for fenugreek is 1:1 when compared to guar gum and locust bean gum having ratio of 1:2 and 1:4 respectively, it can be found that fenugreek gum powder contains more galactose and so has superior solubility as well as dispersiveness which results to forming of stable colloid for a longer period of time. As Mannan is hydrophobic, it is completely insoluble in water. But, as fenugreek gum powder is the combination of galactose which is hydrophilic and mannan which is hydrophobic, fenugreek gum is surface active.

Applications of Fenugreek Gum Powder:

Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.

ConstituentsAmount(%)
Acid insoluble matter3-5
Water insoluble matter2-3m
Loss on drying (Moisture)8-10
Protein3-5
StarchNil
Soluble galactomannan (Dietary fiber)70-85
Calorie1 kcal/g
Ash1-2
Ether extract1-2
Viscosity (Brookfield), 1.0% solution3000-3500 cps
Particle size70-100 mesh

 

Tamarind Kernel Powder

Approx Price: Rs 1.32 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Owing to the rich experience in this field, we have been able to offer high quality Tamarind Gum Food Grade. Processed from finest quality Tamarindus Indica plant, the offered product is widely used for manufacturing ice creams, sauces, and instant noodles. To preserve the nutritional properties of the offered products, these are manufactured under the strict supervision of a team of highly qualified professionals.

Features:

  • Rich in protein and carbohydrates
  • Stabilizer
  • Emulsification

Other Information:
  • Pay Mode Terms: L/C (Letter of Credit)
  • Delivery Time: Prompt

Top Quality Fenugreek Gum Powder

Approx Price: Rs 4.62 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton

Fenugreek, being botanically called as Trigonella foenum-graecum is also known as “Methi” in Hindi. Fenugreek is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing

the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. Currently fenugreek gum is having high demand as it is having considerable amount of applications in industries. Fenugreek being an annual legume plant, is native to the Mediterranean region but is also grown in Middle East, Asia and Africa. India is an important exporter of Fenugreek seeds. Moreover, in India fenugreek is used as a spice as well as in medicines also.

Properties of Fenugreek Gum Powder:

The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan, high molecular compound of mannose. Galactomannan has the property of viscosity which can convert milk into ice cream, cocoa into chocolate and when dissolved in water it forms gum.

The ratio of galactose to mannose for fenugreek is 1:1 when compared to guar gum and locust bean gum having ratio of 1:2 and 1:4 respectively, it can be found that fenugreek gum powder contains more galactose and so has superior solubility as well as dispersiveness which results to forming of stable colloid for a longer period of time. As Mannan is hydrophobic, it is completely insoluble in water. But, as fenugreek gum powder is the combination of galactose which is hydrophilic and mannan which is hydrophobic, fenugreek gum is surface active.

Applications of Fenugreek Gum Powder:

Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.

ConstituentsAmount(%)
Acid insoluble matter3-5
Water insoluble matter2-3m
Loss on drying (Moisture)8-10
Protein3-5
StarchNil
Soluble galactomannan (Dietary fiber)70-85
Calorie1 kcal/g
Ash1-2
Ether extract1-2
Viscosity (Brookfield), 1.0% solution3000-3500 cps
Particle size70-100 mesh

 

Cost Effective Guar Gum Powder

Approx Price: Rs 2.64 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We are one of the prominent firms, engaged in offering superior quality Guar Gum Powder. This powder is processed under the supervision of our experts by making use of fresh guar gum with the aid of advanced processing techniques. Offered powder is a good thickening or binding agent that is used for processing of cosmetics, pharmaceuticals, textile printing, food products, beverage and many more. This Guar Gum Powder is available in different packaging options as per the requirement of clients at reasonable prices.

Features:
  • Easy solubility in hot and cold water
  • High nutritional value
  • Resistance to oils, greases
  • Free from contaminants
  • Whitish and yellowish powder

Remarks: Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.

Specification

Specification

100 Mesh

200 Mesh

300 Mesh

Viscosity.
By Brooke field
Viscometer at 25ºC, 
20 rpm
Spindle No-4 Solution – 1%

2500 / 3500 Cps Min.

2500 / 3500 Cps Min.

2500 / 3500 Cps Min.

4500 / 5000 Cps Max.

8000 / 9000 Cps Max.

4500 / 5000 Cps Max.

Moisture

12 % Max.

12 % Max.

12 % Max.

Passing

98 – 99 % Min.

90 – 99 % Min.

98 – 99 % Min.

Proteins (N x 6.25 )

5.0 % Max.

5.0 % Max.

5.0 % Max.

Fat

0.3 % Max.

0.3 % Max.

0.3 % Max.

A.I.R.

3.0 % Max.

3.0 % Max.

3.0 % Max.

Ash

1.0 % Max.

1.0 % Max.

1.0 % Max.

pH

5.5 – 7.0

5.5 – 7.0

5.5 – 7.0

Carbohydrates ( by difference )

80 % Min.

80 % Min.

80 % Min.

Arsenic

3 ppm Max.

3 ppm Max.

3 ppm Max.

Lead

2 ppm Max.

2 ppm Max.

2 ppm Max.

Heavy Metals

20 ppm Max.

20 ppm Max.

20 ppm Max.

Guar Gum Powder

Approx Price: Rs 2.64 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We are one of the prominent firms, engaged in offering superior quality Guar Gum Powder. This powder is processed under the supervision of our experts by making use of fresh guar gum with the aid of advanced processing techniques. Offered powder is a good thickening or binding agent that is used for processing of cosmetics, pharmaceuticals, textile printing, food products, beverage and many more. This Guar Gum Powder is available in different packaging options as per the requirement of clients at reasonable prices.

Features:
  • Easy solubility in hot and cold water
  • High nutritional value
  • Resistance to oils, greases
  • Free from contaminants
  • Whitish and yellowish powder

Remarks: Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.

Specification

Specification

100 Mesh

200 Mesh

300 Mesh

Viscosity.
By Brooke field
Viscometer at 25ºC, 
20 rpm
Spindle No-4 Solution – 1%

2500 / 3500 Cps Min.

2500 / 3500 Cps Min.

2500 / 3500 Cps Min.

4500 / 5000 Cps Max.

8000 / 9000 Cps Max.

4500 / 5000 Cps Max.

Moisture

12 % Max.

12 % Max.

12 % Max.

Passing

98 – 99 % Min.

90 – 99 % Min.

98 – 99 % Min.

Proteins (N x 6.25 )

5.0 % Max.

5.0 % Max.

5.0 % Max.

Fat

0.3 % Max.

0.3 % Max.

0.3 % Max.

A.I.R.

3.0 % Max.

3.0 % Max.

3.0 % Max.

Ash

1.0 % Max.

1.0 % Max.

1.0 % Max.

pH

5.5 – 7.0

5.5 – 7.0

5.5 – 7.0

Carbohydrates ( by difference )

80 % Min.

80 % Min.

80 % Min.

Arsenic

3 ppm Max.

3 ppm Max.

3 ppm Max.

Lead

2 ppm Max.

2 ppm Max.

2 ppm Max.

Heavy Metals

20 ppm Max.

20 ppm Max.

20 ppm Max.

Guar Gum Powder

Approx Price: Rs 90,000 / Metric Ton 
We are one of the prominent firms, engaged in offering superior quality Guar Gum Powder. This powder is processed under the supervision of our experts by making use of fresh guar gum with the aid of advanced processing techniques. Offered powder is a good thickening or binding agent that is used for processing of cosmetics, pharmaceuticals, textile printing, food products, beverage and many more. This Guar Gum Powder is available in different packaging options as per the requirement of clients at reasonable prices.

Features:
  • Easy solubility in hot and cold water
  • High nutritional value
  • Resistance to oils, greases
  • Free from contaminants
  • Whitish and yellowish powder

Remarks: Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.

Specification

Specification

100 Mesh

200 Mesh

300 Mesh

Viscosity.
By Brooke field
Viscometer at 25ºC, 
20 rpm
Spindle No-4 Solution – 1%

2500 / 3500 Cps Min.

2500 / 3500 Cps Min.

2500 / 3500 Cps Min.

4500 / 5000 Cps Max.

8000 / 9000 Cps Max.

4500 / 5000 Cps Max.

Moisture

12 % Max.

12 % Max.

12 % Max.

Passing

98 – 99 % Min.

90 – 99 % Min.

98 – 99 % Min.

Proteins (N x 6.25 )

5.0 % Max.

5.0 % Max.

5.0 % Max.

Fat

0.3 % Max.

0.3 % Max.

0.3 % Max.

A.I.R.

3.0 % Max.

3.0 % Max.

3.0 % Max.

Ash

1.0 % Max.

1.0 % Max.

1.0 % Max.

pH

5.5 – 7.0

5.5 – 7.0

5.5 – 7.0

Carbohydrates ( by difference )

80 % Min.

80 % Min.

80 % Min.

Arsenic

3 ppm Max.

3 ppm Max.

3 ppm Max.

Lead

2 ppm Max.

2 ppm Max.

2 ppm Max.

Heavy Metals

20 ppm Max.

20 ppm Max.

20 ppm Max.

Effective Guar Gum Powder

Approx Price: Rs 2.64 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
We are one of the prominent firms, engaged in offering superior quality Guar Gum Powder. This powder is processed under the supervision of our experts by making use of fresh guar gum with the aid of advanced processing techniques. Offered powder is a good thickening or binding agent that is used for processing of cosmetics, pharmaceuticals, textile printing, food products, beverage and many more. This Guar Gum Powder is available in different packaging options as per the requirement of clients at reasonable prices.

Features:
  • Easy solubility in hot and cold water
  • High nutritional value
  • Resistance to oils, greases
  • Free from contaminants
  • Whitish and yellowish powder

Remarks: Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.

Specification

Specification

100 Mesh

200 Mesh

300 Mesh

Viscosity.
By Brooke field
Viscometer at 25ºC, 
20 rpm
Spindle No-4 Solution – 1%

2500 / 3500 Cps Min.

2500 / 3500 Cps Min.

2500 / 3500 Cps Min.

4500 / 5000 Cps Max.

8000 / 9000 Cps Max.

4500 / 5000 Cps Max.

Moisture

12 % Max.

12 % Max.

12 % Max.

Passing

98 – 99 % Min.

90 – 99 % Min.

98 – 99 % Min.

Proteins (N x 6.25 )

5.0 % Max.

5.0 % Max.

5.0 % Max.

Fat

0.3 % Max.

0.3 % Max.

0.3 % Max.

A.I.R.

3.0 % Max.

3.0 % Max.

3.0 % Max.

Ash

1.0 % Max.

1.0 % Max.

1.0 % Max.

pH

5.5 – 7.0

5.5 – 7.0

5.5 – 7.0

Carbohydrates ( by difference )

80 % Min.

80 % Min.

80 % Min.

Arsenic

3 ppm Max.

3 ppm Max.

3 ppm Max.

Lead

2 ppm Max.

2 ppm Max.

2 ppm Max.

Heavy Metals

20 ppm Max.

20 ppm Max.

20 ppm Max.

Bulk Cassia Tora Powder

Approx Price: Rs 1.2 Lakh / Metric Ton 
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Feeding Cassia Tora Powder

Approx Price: Rs 1.2 Lakh / Metric Ton 
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Fully Soluble Cassia Tora Powder

Approx Price: Rs 2 Lakh / Metric Ton 
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Natural Sesbania Gum Powder

Approx Price: Rs 85,000 / Metric Ton 
Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.
Applications of Sesbania Gum Powder:
  • Sesbania gum powder is used as sizing agents and dye thickeners in textile industries.
  • It plays a major role as a flocculant in water and wastewater treatment.
  • The most important use of sesbania seeds is in oil industry as it is used a blocking agent, water resistance-reduction agent and tackifier for preparing fluid cracking which results to increase in oil production rate.
  • The sesbania gum powder is also used in incense.
Technical Specification – Sesbania Gum Powder:
Specification200 Mesh
Viscosity. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1%2000 / 2500 Cps Min.
3500 / 5000 Cps Max.
Moisture12 % Max.
Passing90 % Min.
Proteins (N x 6.25)5 % Max.
Fat1.0 % Max.
A.I.R.3.0 % Max.
Ash1.0 % Max.
pH5.5 – 7.0
Carbohydrates ( by difference )80 % Min.
Arsenic3 ppm Max.
Lead2 ppm Max.
Heavy Metals20 ppm Max.

Microbiological Test:
Specification200 Mesh
Total Plate Count / Gms.5000 Max.
Yeast and Mold / Gms.200 Max.
Salmonella / 25 Gms.Absent
E. Colli / 10 GmsAbsent
ColliformAbsent

Organic Cassia Tora Powder

Approx Price: Rs 2 Lakh / Metric Ton 
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Organic Sesbania Gum Powder

Approx Price: Rs 1.32 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.
Applications of Sesbania Gum Powder:
  • Sesbania gum powder is used as sizing agents and dye thickeners in textile industries.
  • It plays a major role as a flocculant in water and wastewater treatment.
  • The most important use of sesbania seeds is in oil industry as it is used a blocking agent, water resistance-reduction agent and tackifier for preparing fluid cracking which results to increase in oil production rate.
  • The sesbania gum powder is also used in incense.
Technical Specification – Sesbania Gum Powder:
Specification200 Mesh
Viscosity. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1%2000 / 2500 Cps Min.
3500 / 5000 Cps Max.
Moisture12 % Max.
Passing90 % Min.
Proteins (N x 6.25)5 % Max.
Fat1.0 % Max.
A.I.R.3.0 % Max.
Ash1.0 % Max.
pH5.5 – 7.0
Carbohydrates ( by difference )80 % Min.
Arsenic3 ppm Max.
Lead2 ppm Max.
Heavy Metals20 ppm Max.

Microbiological Test:
Specification200 Mesh
Total Plate Count / Gms.5000 Max.
Yeast and Mold / Gms.200 Max.
Salmonella / 25 Gms.Absent
E. Colli / 10 GmsAbsent
ColliformAbsent

Pet Food Cassia Tora Powder

Approx Price: Rs 1.2 Lakh / Metric Ton 
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

Textile Industries Sesbania Gum Powder

Product Details:
  • Brand: Altrafine Gums
  • Pack Size: 50g
  • Packaging Type: Bags

Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.

Applications of Sesbania Gum Powder:
  • Sesbania gum powder is used as sizing agents and dye thickeners in textile industries.
  • It plays a major role as a flocculant in water and wastewater treatment.
  • The most important use of sesbania seeds is in oil industry as it is used a blocking agent, water resistance-reduction agent and tackifier for preparing fluid cracking which results to increase in oil production rate.
  • The sesbania gum powder is also used in incense.
Technical Specification – Sesbania Gum Powder:
Specification200 Mesh
Viscosity. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1%2000 / 2500 Cps Min.
3500 / 5000 Cps Max.
Moisture12 % Max.
Passing90 % Min.
Proteins (N x 6.25)5 % Max.
Fat1.0 % Max.
A.I.R.3.0 % Max.
Ash1.0 % Max.
pH5.5 – 7.0
Carbohydrates ( by difference )80 % Min.
Arsenic3 ppm Max.
Lead2 ppm Max.
Heavy Metals20 ppm Max.

Microbiological Test:
Specification200 Mesh
Total Plate Count / Gms.5000 Max.
Yeast and Mold / Gms.200 Max.
Salmonella / 25 Gms.Absent
E. Colli / 10 GmsAbsent
ColliformAbsent

Water Soluble Sesbania Gum Powder

Approx Price: Rs 1.32 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.
Applications of Sesbania Gum Powder:
  • Sesbania gum powder is used as sizing agents and dye thickeners in textile industries.
  • It plays a major role as a flocculant in water and wastewater treatment.
  • The most important use of sesbania seeds is in oil industry as it is used a blocking agent, water resistance-reduction agent and tackifier for preparing fluid cracking which results to increase in oil production rate.
  • The sesbania gum powder is also used in incense.
Technical Specification – Sesbania Gum Powder:
Specification200 Mesh
Viscosity. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1%2000 / 2500 Cps Min.
3500 / 5000 Cps Max.
Moisture12 % Max.
Passing90 % Min.
Proteins (N x 6.25)5 % Max.
Fat1.0 % Max.
A.I.R.3.0 % Max.
Ash1.0 % Max.
pH5.5 – 7.0
Carbohydrates ( by difference )80 % Min.
Arsenic3 ppm Max.
Lead2 ppm Max.
Heavy Metals20 ppm Max.

Microbiological Test:
Specification200 Mesh
Total Plate Count / Gms.5000 Max.
Yeast and Mold / Gms.200 Max.
Salmonella / 25 Gms.Absent
E. Colli / 10 GmsAbsent
ColliformAbsent

Pure Tamarind Kernel Powder

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.

The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form. Tamarind Kernel powder has excellent water absorption property and high viscosity as well. It is applied as thickening agent in sizing process of textile industry and printing industry. It is also applied in pharma industry for its binding property.

Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.

Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.

Tamarind Seeds consist of:

  • 35% Husk
  • 65 % White Kernel
  • The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.
  • Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.

Use of Tamarind Kernels:

  • In textile industry as textile thickener and textile sizing
  • For sizing in dyeing industry
  • In printing industry
  • Jute sizing
  • Cotton wraps
  • Paper & explosive industry
  • Soil stabilizer.
  • Manufacturing of plywood’s
  • In the production of wood works
  • Mining industry
  • Cosmetic industry
  • Oil drilling and gas industry
  • Tobacco industry
  • Manufacturing of paints
Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles.Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications.

Properties of Tamarind Kernel Powder:

 

Tamarind Kernel Powder consists of:

  • D-mannose and D-galactose
  • This Powder is odorless and is creamish white in color
  • Moisture Content : 06 to 12 %
  • Crude Fibre : 01 to 02 %
  • Protein : 10 to 20 %
  • Viscosity : 2800 CPS in 3% solution
  • Color : light creamy
  • pH of 5% slurry : 6.0 to 7.0
  • Sieve Value : 100 mesh 100% w/w passing
  • Sieve Value : 200 mesh 99% w/w passing
  • Sieve Value : 300 mesh 99% w/w passing
  • Ash content : 01 to 03 %
  • Tamarind Kernel Powder has a high water absorption capacity.
  • And high viscosity over a broad range of pH
 Tamarind Kernel Powder is the combination of:
  • Galactoxyloglucan polysaccharide (55-65%),
  • Lipids (6-10%)
  • Proteins (18-20%)
  • And a little amount of Fibers, Sugar etc.

The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder.

Tamarind kernel is rich in protein, carbohydrates, fibers and oils.

Tamarind Kernel Powder

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.

The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form. Tamarind Kernel powder has excellent water absorption property and high viscosity as well. It is applied as thickening agent in sizing process of textile industry and printing industry. It is also applied in pharma industry for its binding property.

Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.

Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.

Tamarind Seeds consist of:

  • 35% Husk
  • 65 % White Kernel
  • The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.
  • Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.

Use of Tamarind Kernels:

  • In textile industry as textile thickener and textile sizing
  • For sizing in dyeing industry
  • In printing industry
  • Jute sizing
  • Cotton wraps
  • Paper & explosive industry
  • Soil stabilizer.
  • Manufacturing of plywood’s
  • In the production of wood works
  • Mining industry
  • Cosmetic industry
  • Oil drilling and gas industry
  • Tobacco industry
  • Manufacturing of paints
Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles.Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications.

Properties of Tamarind Kernel Powder:

 

Tamarind Kernel Powder consists of:

  • D-mannose and D-galactose
  • This Powder is odorless and is creamish white in color
  • Moisture Content : 06 to 12 %
  • Crude Fibre : 01 to 02 %
  • Protein : 10 to 20 %
  • Viscosity : 2800 CPS in 3% solution
  • Color : light creamy
  • pH of 5% slurry : 6.0 to 7.0
  • Sieve Value : 100 mesh 100% w/w passing
  • Sieve Value : 200 mesh 99% w/w passing
  • Sieve Value : 300 mesh 99% w/w passing
  • Ash content : 01 to 03 %
  • Tamarind Kernel Powder has a high water absorption capacity.
  • And high viscosity over a broad range of pH
 Tamarind Kernel Powder is the combination of:
  • Galactoxyloglucan polysaccharide (55-65%),
  • Lipids (6-10%)
  • Proteins (18-20%)
  • And a little amount of Fibers, Sugar etc.

The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder.

Tamarind kernel is rich in protein, carbohydrates, fibers and oils.

Tamarind Kernel Powder

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.

The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form. Tamarind Kernel powder has excellent water absorption property and high viscosity as well. It is applied as thickening agent in sizing process of textile industry and printing industry. It is also applied in pharma industry for its binding property.

Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.

Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.

Tamarind Seeds consist of:

  • 35% Husk
  • 65 % White Kernel
  • The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.
  • Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.

Tamarind Kernel Powder for Cosmetic Industry

Use of Tamarind Kernels:

  • In textile industry as textile thickener and textile sizing
  • For sizing in dyeing industry
  • In printing industry
  • Jute sizing
  • Cotton wraps
  • Paper & explosive industry
  • Soil stabilizer.
  • Manufacturing of plywood’s
  • In the production of wood works
  • Mining industry
  • Cosmetic industry
  • Oil drilling and gas industry
  • Tobacco industry
  • Manufacturing of paints
Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles.Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications.

Properties of Tamarind Kernel Powder:

 

Tamarind Kernel Powder consists of:

  • D-mannose and D-galactose
  • This Powder is odorless and is creamish white in color
  • Moisture Content : 06 to 12 %
  • Crude Fibre : 01 to 02 %
  • Protein : 10 to 20 %
  • Viscosity : 2800 CPS in 3% solution
  • Color : light creamy
  • pH of 5% slurry : 6.0 to 7.0
  • Sieve Value : 100 mesh 100% w/w passing
  • Sieve Value : 200 mesh 99% w/w passing
  • Sieve Value : 300 mesh 99% w/w passing
  • Ash content : 01 to 03 %
  • Tamarind Kernel Powder has a high water absorption capacity.
  • And high viscosity over a broad range of pH
 Tamarind Kernel Powder is the combination of:
  • Galactoxyloglucan polysaccharide (55-65%),
  • Lipids (6-10%)
  • Proteins (18-20%)
  • And a little amount of Fibers, Sugar etc.

The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder.

Tamarind kernel is rich in protein, carbohydrates, fibers and oils.

Tamarind Kernel Powder

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.

The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form. Tamarind Kernel powder has excellent water absorption property and high viscosity as well. It is applied as thickening agent in sizing process of textile industry and printing industry. It is also applied in pharma industry for its binding property.

Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.

Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.

Tamarind Seeds consist of:

  • 35% Husk
  • 65 % White Kernel
  • The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.
  • Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.

Use of Tamarind Kernels:

  • In textile industry as textile thickener and textile sizing
  • For sizing in dyeing industry
  • In printing industry
  • Jute sizing
  • Cotton wraps
  • Paper & explosive industry
  • Soil stabilizer.
  • Manufacturing of plywood’s
  • In the production of wood works
  • Mining industry
  • Cosmetic industry
  • Oil drilling and gas industry
  • Tobacco industry
  • Manufacturing of paints
Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles.Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications.

Properties of Tamarind Kernel Powder:

 

Tamarind Kernel Powder consists of:

  • D-mannose and D-galactose
  • This Powder is odorless and is creamish white in color
  • Moisture Content : 06 to 12 %
  • Crude Fibre : 01 to 02 %
  • Protein : 10 to 20 %
  • Viscosity : 2800 CPS in 3% solution
  • Color : light creamy
  • pH of 5% slurry : 6.0 to 7.0
  • Sieve Value : 100 mesh 100% w/w passing
  • Sieve Value : 200 mesh 99% w/w passing
  • Sieve Value : 300 mesh 99% w/w passing
  • Ash content : 01 to 03 %
  • Tamarind Kernel Powder has a high water absorption capacity.
  • And high viscosity over a broad range of pH
 Tamarind Kernel Powder is the combination of:
  • Galactoxyloglucan polysaccharide (55-65%),
  • Lipids (6-10%)
  • Proteins (18-20%)
  • And a little amount of Fibers, Sugar etc.

The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder.

Tamarind kernel is rich in protein, carbohydrates, fibers and oils.

Superior Quality Cassia Tora Powder

Approx Price: Rs 1.7 Lakh / Metric Ton 
Minimum Order Quantity: 20 Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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